WE ARE VERMONT MAPLE PRODUCERS AND THE FOREST IS OUR FARM
Our Story
Georgia Mountain Maples produces certified organic, single-source maple syrup on our family-owned and operated maple farm in Milton, Vermont. We tap, boil, and bottle thousands of gallons of maple syrup every year, with sap that comes directly from our 2,000-acre organically conserved sugarbush.
Like generations of Vermont farmers who came before us, we believe in taking care of what takes cares of us. Our ancestors have been sugaring the pristine hills and valleys of northwestern Vermont for hundreds of years, and we’re proud to continue that Vermont tradition on land that has been thoughtfully protected and conserved.
Our commitment to the environment has driven every decision we have made, beginning with the installation of wind turbines along our ridgeline to provide clean, renewable power to the surrounding community. There are endless hours spent thoughtfully maintaining the health of the forests. To keep that commitment to sustainability going for future generations, we will plant a tree for every online purchase made from Georgia Mountain Maples.
Products
Our Process
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To the holding tanks…
We’ve invested in high-capacity operations to minimize the processing time between tree ...
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To the reverse osmosis machines…
From the holding tanks, the sap filters into our reverse osmosis machines. ...
